Who’s Behind Quantum Cream™
Hello there! I’m the Quantum Chef! I make gourmet, small-batch ice cream and then subject it to the rigors of OUTER SPACE to “freeze-dry” the beautiful stuff. What I present to you, Lucky Person, is a dessert that anyone can eat, anywhere they want! Truly an out of this world experience!
I’m so proud to offer a healthy snack unique enough to build memories and perhaps spark a young person’s imagination or pursuit of science!
Hi! I’m Cassandra, the Quantum Chef’s wife, and Benevolent Overlord. While my husband is in the kitchen/laboratory, I’m in the office as Chief Executive for OMGeeks Ltd. I’m the business and networking side of our company.
As a graduate of the University of Florida (Go Gators!) in Business Management and the daughter of a lifelong entrepreneur, the leap to owner and founder of my own company is an exciting adventure where I get to put all my skills to use. On any given day, I could be working in the office, the kitchen, or out in the field with our customers and partners. This experience is challenging and rewarding, and, best of all, I get to do it with my husband and best friend. We make ice cream that anyone can enjoy, and as producers, we are doing our part to provide eco-friendly and biodegradable packaging that won’t pollute our planet.
My wife and I started making our magical dessert after noticing a lack of clean-ingredient, environmentally friendly (and tasty!) freeze-dried ice cream available for today’s health-conscious customer.
Before a camping trip to the Rocky Mountains in 2017, we purchased some supplies and snacks to bring on the trails. Feeling nostalgic, we got some freeze-dried ice cream as a fun dessert. We both had tried ‘astronaut ice cream’ in our childhood from science museums, and they were fond memories. Unfortunately, we quickly found out that our adult palates were offended by the freeze-dried ice cream. We’ve had great ice cream in our lives, and this was obviously not it. The reason was immediately clear to us: the ingredient list was long and scary. We could do better.
After many months of research and testing, I made my first satisfactory batch of Vanilla and officially became the Quantum Chef. I created thirty-three flavors and spent a full year traveling around Colorado, gathering opinions and smiles the whole way. Quantum Cream™ was made available to the national market in late 2019.
As of 2022, we are proud to announce that our determination and creativity has allowed us the success of opening our own brick and mortar location in Lafayette, CO where we have our own commercial kitchen and storefront, Folkal Pointe: Local Emporium & Fundraising. Our products can now be found locally around Colorado at these retailers and we continue to add to the list!
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The Quantum Chef has plans for future seasonal flavors and other goodies…
